COMMERCIAL KITCHEN SETUP CHECKLIST

Commercial Kitchen Setup Checklist – Essential Equipment & Compliance Guide
Set your food business up for success with this complete Commercial Kitchen Setup Checklist. Whether you're launching a restaurant, catering service, food truck, or ghost kitchen, this printable PDF will guide you through every step—from licensing and layout planning to equipment sourcing and health compliance.
Save time, reduce stress, and ensure your kitchen is fully operational, legally compliant, and inspection-ready. Perfect for new food entrepreneurs, commercial kitchen renters, or seasoned professionals looking to upgrade their setup.

🔹 Includes 60+ checklist items
🔹 Covers licenses, equipment, safety, storage, and more
🔹 Ideal for restaurants, food trucks, catering & commissary kitchens
🔹 Print-ready format – use for planning, inspections, and staff training